The Best Meatloaf Recipe Ever Will Knock Your Socks Off

4.69 from 29 votes ↓ Jump to Recipe This post may contain affiliate links. Read my disclosure policy. Sharing is caring! One of my husbands all time favourite meals is, Meatloaf, yup, homemade, from scratch, good old fashioned meatloaf.

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This easy sheet pan meatloaf recipe is going to knock your socks off! Moist meatloaf with an awesome sweet and savory glaze, cooked next to tender potatoes and fresh roasted green beans is a simple but delightful dinner. Serve with a batch of pie crust cookies for dessert! ⭐Save This Recipe⭐ Send it to your email! Email

Best Meatloaf Recipe JoyFoodSunshine

Homemade Restaurant Favorite ️ Why You'll Love This Recipe! 🥘 Ingredients 🔪 How To Make Cracker Barrel's Meatloaf 💭 Tips & Notes 🥡 Storing & Reheating 🥔 Sides For Meatloaf FAQ 📖 Recipe Card 💬 Reviews Homemade Restaurant Favorite Craving the best-ever meatloaf recipe? This meatloaf fits the bill!

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It will knock your socks off! My mom never ever made meatloaf when I was growing up so when I moved out on my own, I started experimenting with different recipes and this is my best creation. Ingredients 1 tablespoon butter ¼ cup minced onion 2 cloves garlic, minced 1 ½ teaspoons salt 1 ½ teaspoons freshly ground black pepper

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Step 1: Preheat the oven to 375 degrees F.

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A quick chop in the food processor with these two ingredients and then add them to your meatloaf mixture to make the best meatloaf ever will knock your socks off. Our meatloaf recipe forgoes any breadcrumbs or Saltines which are often used in Southern meatloaf recipes.

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1. Preheat oven to 350 degrees. 2. Mix first three ingredients and 1 tablespoon of lemon juice in a small bowl. Set aside. 3. Combine ground beef, white bread, onion, egg, bouillon, remaining lemon juice and 1/3 of ketchup mixture in a food processor or powerful stand mixer. Mix until well combined.

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Will knock your socks off If you wanted a lower fat option you could use ground turkey or chicken but I do not recommend it. Those have very different textures that aren't super appetizing and you will likely need to add more binder into the mix so it isn't as sticky. Large bowl to combine ingredients Ground beef Egg Bread crumbs

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Preheat the oven to 350 F and spray a loaf pan with cooking spray. Heat the oil in a skillet and heat it over medium heat. Add the onions, peppers, and mushrooms to the skillet and cook the mixture, while stirring often, for about 5 minutes or until the vegetables are tender.

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Why do some turn away from this amazing meal? Probably because they are doing it wrong, or their mom did. So, how do we turn a blah meatloaf recipe into something amazing? It has to be juicy, saucy, and full of flavor. This meatloaf will knock your socks off! It has all of the aforementioned requirements.

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11 Conclusion: Why is Meatloaf So Good? This is a great family recipe that you can cook for any occasion. The meatloaf has an unpretentious, classic flavor and it's easy to make too! The combination of beef and pork give the meatloaf a juicy, moist texture.

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An American classic - done Cucina style! Leave it to my family! We don't do your typical meatloaf - nope! My Mom essentially makes a giant meatball and then glazes it with sweet marsala wine! I promise - you won't miss the ketchup! This was on heavy dinner rotation when I was a kid, it's easy and basically just feels like home!

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Preheat oven to 350 degrees. Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. Using your hand, incorporate everything into the meat. This only takes 30 seconds or so. You do not want to over-mix. Transfer meat into a large loaf pan and press it down evenly into the pan.

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Step 1. Heat oven to 425°F. Combine the glaze ingredients, ketchup, barbecue sauce and brown sugar in a small saucepan and place over low heat. Heat olive oil in a skillet over medium heat. Add onions and garlic and cook until soft and translucent. Add parsley, basil, and tomato paste and cook for about a minute. Set aside to cool.