Easy Crockpot Hawaiian Meatballs Recipe Simple Sweet Recipes

Slow Cooker Hawaiian Meatballs This recipe takes only 3 ingredients

Instructions. Mix the ground beef, cracker crumbs, onion, egg, salt, ginger, and milk together and shape into rounded tablespoon sized balls. In a large saucepan on medium heat, cook the meatballs for 10 minutes turning often to brown all sides. Place the meatballs in a bowl to the side and drain any fat from the meatballs.

Crock Pot Hawaiian Meatballs Recipe Homemade Food Junkie

Hawaiian Meatballs smothered in a sweet tangy sauce with pineapple and fresh ginger are cooked low and slow in the crock pot. These succulent meatballs are a slow cooker masterpiece and are great served as an appetizer or main dish! These meatballs are terrific served with Herbed Rice or Smoked Gouda Grits as a main dish.

Slow Cooker Spicy Hawaiian Meatballs A Wicked Whisk

Set the slow cooker to high temp for 1 hour, then turn down the temperature to low and cook for another 2-3 hours or until the meatballs are fully warmed. Add in the pineapple chunks and toss with the meatballs to coat with the sauce. Serve over steamed rice. Hawaiian Party Foods

Slow Cooker Hawaiian Meatballs Recipe Girl

Ingredients 1 can (20 ounces) unsweetened pineapple chunks, undrained 1/2 cup packed brown sugar 1/4 cup cornstarch 1/2 cup cider vinegar 1 package (32 ounces) frozen fully cooked homestyle meatballs 2 medium green peppers, cut into 1-inch pieces 1 jar (10 ounces) maraschino cherries, drained Salt and pepper to taste Hot cooked rice, optional

Hawaiian Meatballs {Crockpot} · Easy Family Recipes

Slow cooker Hawaiian meatballs are made with frozen meatballs, canned pineapple, peppers, onions, and a sweet and tangy sauce. This dump-and-go crockpot recipe makes the perfect appetizer or a main dish that the whole family will love!

Hawaiian Meatballs Recipe The Forked Spoon

What are Hawaiian Meatballs? Hawaiian meatballs are cooked and then doused in a sweet and sour pineapple sauce. The sauce covers the meatballs and is filled with deep, rich flavors like brown sugar and then mixed with various peppers.

Easy Hawaiian Meatballs Recipe Hawaiian party food, Hawaiian

3 Recipe Variations 4 Dietary Considerations 5 Freezer Meal Instructions 6 How to Serve Hawaiian Meatballs 7 What to do with Leftover Meatballs 8 More Easy Crock Pot Meals 9 Hawaiian Meatballs Easy Crock Pot Meatballs Over the past year or so I have fallen in love again with meatballs!

Slow Cooker Spicy Hawaiian Meatballs A Wicked Whisk

Milk + egg. For moisture and binding. Soy sauce + Worcestershire sauce. For savory flavor. Garlic powder, onion powder, + pepper. For further seasoning. The Sauce Crushed pineapple. Finely minced fresh pineapple is wonderful if you have it, but the canned stuff works just dandy. Don't drain it! Water + soy sauce. I prefer low-sodium soy sauce.

crock pot hawaiian meatballs in a slow cooker with a wooden spoon and

These Hawaiian meatballs are the easiest recipe made in the crockpot with just 3 ingredients. They're perfect served as an easy appetizer, or over rice for dinner! This meatball recipe is only 3 simple ingredients, frozen meatballs, barbecue sauce, and pineapple making it the perfect meal when you need something easy.

Slow Cooker Hawaiian Meatballs Only 3 Ingredients! I Heart Nap Time

Place the ground beef, garlic, water chestnuts, brown sugar, egg, soy sauce, and spices in a mixing bowl. 3. Mix the Hawaiian meatball ingredients together with your hands. 4. Wet your hands, then roll the meat mixture into meatballs about 1 ½ inches in diameter. Place them on a baking tray and bake in the oven at 375°F for 20 minutes.

Easy Crockpot Hawaiian Meatballs Recipe Simple Sweet Recipes

Recipe Ingredients These Hawaiian meatballs only require 3 simple ingredients and are prepped in just 5 minutes! I used a can of pineapple that I had on hand, but you could use fresh pineapple if you prefer. You could also use homemade meatballs as well if you'd rather not use frozen.

Easy Crockpot Hawaiian Meatballs Recipe Simple Sweet Recipes

In a large bowl combine all ingredients for the Hawaiian meatballs then shape into approximately 14-16 small meatballs. Transfer to a large baking sheet lined with parchment paper. Brown your meatballs before adding to your slow cooker. Add 3-4 tablespoons of olive oil to a large skillet set over medium-high heat.

Hawaiian Roll Meatball Sliders Recipe In Under 30 Minutes

Make and form the meatballs as instructed and set a skillet to medium heat. Add 2 tablespoons of oil to the skillet. Place the formed meatballs in an even layer in the skillet. Brown the meatballs on each side evenly by gently rolling them every couple of minutes. Add 1/2 Cup water to the skillet and cover.

Hawaiian Meatballs Recipe How to Make It

1 pound ground beef ½ teaspoon ground ginger ¼ teaspoon garlic powder ¼ teaspoon ground black pepper Sauce: 1 (8 ounce) can pineapple chunks, juice reserved ⅓ cup water, or as needed ¼ cup brown sugar 2 tablespoons cornstarch ¼ cup white vinegar 1 tablespoon soy sauce 1 green bell pepper, chopped Directions

Hawaiian Meatballs Creme De La Crumb

Directions Mix pork, panko, onion, cilantro, and 1 1/2 teaspoons salt. Form into 12 balls. Chill 1 hour or up to overnight. Heat oil in a large skillet over medium-high. Add meatballs; cook turning occasionally until browned all over, about 7 minutes. Remove meatballs. Clean out skillet, return to medium-high.

Hawaiian Meatballs Mama Loves Food

Sugar - Light brown sugar. Corn starch - For thickening. Optional toppings - Sliced green onions, cilantro, onion, pineapple. Meatballs, bbq sauce, brown sugar, corn starch, onion, bell pepper, soy sauce, pineapple, pineapple juice. How do you make Hawaiian meatballs? (step-by-step directions)