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Spirulina may have anti-cancer properties. However, more research is needed. 6. May reduce blood pressure. One review of five studies found that taking 1-8 g of spirulina per day could.


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Specifically, spirulina benefits have been shown to promote the growth of healthy bacterial flora in the intestines, which in turn inhibits candida from thriving. Additionally, the immune-strengthening properties of spirulina can help the body eliminate candida cells. 3. Fights HIV/AIDS.


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2.1. Cyanobacteria: Most often Named Blue-Green Algae. Around the year 1300 A.D., the Aztecs began harvesting Spirulina spp., also known as A. platensis and A. maxima, from Lake Ticcoco in Mexico.Spirulina was harvested by the inhabitants of Chad from Lake Kosorum, which is located on the northeasternmost tip of Lake Chad, and consumed on a daily basis for hundreds of years.


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Here are seven health benefits of spirulina and tips to incorporate it into your diet. Advertisement. 1. Spirulina has many vitamins and minerals. Spirulina has many vitamins and minerals. In one tablespoon of dried spirulina, there is: 95.4 mg of potassium. 73.4 mg of sodium. 13.6 mg of magnesium.


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Heart Health. Spirulina supplements can help lower levels of total cholesterol, low-density lipoprotein (LDL) cholesterol and triglycerides significantly, according to a 2018 study in the journal.


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Heart Health. Research has found that the protein in spirulina can reduce the body's absorption of cholesterol, lowering cholesterol levels. This helps keep your arteries clear, reducing strain.


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Spirulina is the most studied cyanobacterium species for both pharmacological applications and the food industry. The aim of the present review is to summarize the potential benefits of the use of Spirulina for improving healthcare both in space and on Earth. Regarding the first field of application, Spirulina could represent a new technology.


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1. Introduction. Spirulina is a microscopic and filamentous cyanobacterium that derives its name from the spiral or helical nature of its filaments. It has a long history of use as food and it has been reported that it has been used during the Aztec civilization [].Spirulina refers to the dried biomass of Arthrospira platensis, an oxygenic photosynthetic bacterium found worldwide in fresh and.


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السبيرولينا ( بالإنجليزية: Spirulina )‏ هي كتلة حيوية مستخرجة من البكتيريا الزرقاء ، والتي يُمكن للبشر والحيوانات استهلاكها. وتستخرج هذه المكملات بشكل خاص من الأرثروسبيرا والأرثروسبيرا مكسيما. لا يتوقف استخدامه عند المكمل الغذائي بل من الممكن أن يكون غذاء كامل. [1]


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السبيرولينا هي نوع من أنواع الطحالب لونها أخضر مائل للزرقة، وتنمو في المحيطات والبحيرات المالحة في المناخات شبه الاستوائية. تعد من الأغذية الخارقة بسبب غناها بالأصباغ النباتية، وقدرتها العالية على تنظيم عملية التمثيل الضوئي، ما جعلها أحد المكونات المشهورة في المكملات الغذائية.


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It is considered safe to consume. Like any supplement, you run the risk of minor but not life-threatening side effects such as: Nausea. Vomiting. Diarrhea. Headaches. Dizziness. Dr. Ben-Asher also.


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87K 2.6M views 4 years ago AYAMEDIA بكتيريا يتناولها الناس كمكمل غذائي وله خاصية التركيب الضوئي. القناة الرسمية الوحيدة للدكتور محمد فائد، عالم الأغذية، هدفها تصحيح الأخطاء والشائعات المرتبطة بعلم.


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A. Spirulina — classified as a cyanobacteria, or blue-green algae — has been used for centuries as a food source in other countries. Spirulina is available in capsules, tablets, and powder and has been incorporated in certain foods and beverages such as energy bars, popcorn, and smoothies.


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Spirulina provides an advantageous system for the manufacture of orally delivered therapeutic proteins by combining the safety of a food-based production host with the accessible genetic.


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Dosage. Spirulina is a blue-green algae product. According to the National Institutes of Health (NIH), people have used doses of up to 19 g per day for a maximum of 2 months and up to 10 g per day.


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What is spirulina? Spirulina comes from a blue-green algae plant found in oceans and salty lakes. It's typically sold as a powder or as a tablet supplement and is rich with good-for-you nutrients, like: Iron. Beta-carotene. Non-animal protein. The U.S. Food and Drug Administration (FDA) doesn't approve supplements.