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Seasonal Coffee Menu. Together with our friends at The Perennial Plate, Equal Exchange created a short documentary about women leaders across our coffee supply chain. From farmer to barista, the film profiles five inspiring women who are paving the way in the coffee industry, while also showing the journey coffee takes to get to your cup.

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RECENT Press Describing Women in Coffee Data Effort. Coffee's Gender Data Gap. Global Coffee Report. August 2018. Women in the Coffee Industry: What You Should Know. Perfect Daily Grind. March 2018. Breaking New Ground in Gender Research in Coffee. NCA Blog, The First Pull. July 2017. Why Counting Women in Agriculture Matters. COSA. March 2017.

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March 03, 2022 • 10 min read. By Michael Ko. On this International Woman's Day, Starbucks is proud to celebrate the stories of five women from around the world who are part of the coffee supply chain. From "the first 10 feet" on the farm to "the last 10 feet" at the store, and at key points in between, women like these - a farmer.

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Women support the coffee industry at all levels of the global supply chain, yet men have conventionally held most of the leadership responsibility. According to the International Trade Center, women in coffee production provide 70% of the labor yet they share only 20-30% of the leadership responsibility.

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"In this community, women used to move around with baskets asking for vegetables to feed their families. Now they can produce their own." Today, The Starbucks Foundation announced that it has reached a milestone of helping empower 250,000 women and girls in coffee, tea and cocoa growing communities around the world, like the one Kezia lives in.

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International Women's Day: Women in Coffee. International Women's Day is a global effort to celebrate women's social, economic, cultural, and political achievements and advocate for accelerating gender equality. This intentional day serves to acknowledge the numerous contributions made by women and the obstacles they encounter along the way.

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Screenshot from the digital version of "Women in Coffee", published in the International Trade Centre's quarterly magazine International Trade Forum, Issue 3-4/2008. Women were highly present in fieldwork, harvest, and sorting - the manual work required to produce coffee. However, they were less represented in trading, exporting, and.

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For example, the International Women's Coffee Alliance (IWCA) is a global network that works to empower women in the coffee industry through education, networking, and training. The IWCA has established chapters in many coffee-producing countries, including Brazil, Colombia, and Ethiopia. These chapters provide women with opportunities to.

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Women in Coffee. Coffee is a daily ritual around the world with global sales reaching into the billions. Yet women coffee producers have historically been overlooked and undercompensated. Reports show that women often comprise up to 70 percent of the manual labor on coffee farms—planting, picking, processing, sorting—yet are far less.

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Josephine Walbank. -. January 31, 2022. Despite growing awareness of gender inequality in the coffee sector, women continue to face challenges at many stages of the supply chain. Many female coffee producers have lower access to resources such as land, finances, and education, despite operating between 20% and 30% of all coffee farms .

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History of women in coffee. Back in the 1600s, when coffee first gained popularity in western regions, women weren't allowed to be a part of the coffee processing or to even consume coffee. It was normal for the rich and wealthy men to savor the delicious drink in cafes. However, it was women who ran the coffee houses, and served the drinks.

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In 2022/2023, we are building tremendous momentum, fundraising, and volunteer interest in our organization with women who are seeking to connect, grow, and learn from the many women in coffee who have been making a difference in this industry for decades. The US Women in Coffee Association (USWIC) is a nonprofit 501(c)(3) tax-exempt organization.

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Women, however, only have 10-15% of trading and export roles. Women also make up just 3-20% of landowners in the developing world. Some studies have shown that some women work up to 87% more hours each week due to extra household responsibilities. The gap in income between men and women working in coffee-producing countries is as much as 39%.

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Erna Knutsen, First Lady of Specialty. If you've ever heard or used the term "specialty coffee," you are quoting a woman — specifically Erna Knutsen, a veteran trader and coffee maven who is credited for being the first to utter those words in an interview with Tea & Coffee Trade Journal in 1974. Born in Norway in 1921, Knutsen and her.

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The International Women's Coffee Alliance (IWCA) represents a globally connected network of chapters working in roles throughout the supply chain and united by our mission to empower women in the international coffee community to achieve meaningful and sustainable lives. IWCA acts as the hub to connect our chapter members and facilitate funding.

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In Ethiopia, women do 75 percent of the work in the coffee value chain, but earn only 43 percent of the total income. Through the AAA Sustainable Quality™ Program, TechnoServe and Nespresso partner to empower women to take on leadership roles within the coffee community. "I was raised in a coffee-producing region, but I had no farm.