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3. Calculate the space and layout requirements 4. Choose an appropriate theme or style for the setup Necessary Equipment and Supplies 1. Tables and tablecloths 2. Serving dishes and platters 3. Utensils (plates, napkins, cutlery) 4. Glassware and drink stations 5. Chafing dishes or warming trays
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Here are some essential pieces of buffet equipment for displaying your food with style while ensuring it remains appetising: Chafers and Chafer Fuel: Chafers are Trays that are Designed to keep Cooked Food Warm. At an event that includes a buffet with hot food, chafers are an absolute necessity to keep food appealing and guests happy..
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A catering buffet equipment list is a document that details the equipment and supplies that are needed to set up and serve a buffet-style meal. It typically includes items such as tables, tablecloths, serving platters, utensils, chafing dishes, warmers, and anything else that is necessary for setting up and serving a buffet.
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Buffet EQUIPMENT LIST: Kitchen Equipment • Walk-in refrigerator • Walk-in freezer • Commercial range • Fryers • Commercial oven • Holding cabinets • Work tables Smallwares • Cutlery • Sauce and stock pots • Fry pans • Thermometers • Cutting boards • Cooking utensils
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Serving Equipment It is one of the very essential equipment needed for catering. It makes it easy for you to distribute drinks and food to your guests. When it comes to the serving equipment needed, ensure you have enough serving trays, bus bins, and water pitchers.
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